Grilled Venison Loin Chops

8 venison loin chops
salt & pepper
Grilling Oil
1 pint olive oil
4 cloves garlic, browned
1 sprig rosemary
1 sprig thyme
2 teaspoons black peppercorns

Grilling oil: Combine all of the ingredients and steep for 12 hours.

Prepare grilling surface by rubbing lightly with oil. Season chops with salt and pepper. Baste then with grilling oil (below). Grill chops over high heat, basting always after turning. Let meat rest for two minutes before serving.

Serves 4

Recipe from Blue Bonnet Venison Farms Recipes