Pete F's Jerky Marinade:  A friend gave me this marinade for making jerky.  Add more hot sauce and pepper flake to "kick it up a notch".

1/2 cup soy sauce
1/2 cup Worcestershire sauce
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp liquid smoke
1 to 3 tbsp red pepper flake (depending on your spice taste)
1 tbsp hot sauce

Make sure to cut venison in thin slices, marinate overnight stirring a time or two, and then dehydrate either in a dehydrator or in oven on very low temp. When I make jerky, it has never lasted more than a day or two as friends keep coming back for more.