Kid's Chili- This is a nice, sweet, bean filled chili.  Easy to make and kids will love it especially as it has no real bite or strange spices they sometimes do not like.

5 slices bacon, chopped up
1-2 lbs of ground venison
1 onion chopped up
1 16oz can red kidney beans (drained)
1 16oz can Navy or Northern beans (drained)
1 16oz can pork and beans
1 Smoked ham hock
1/2 cup brown sugar
1 cup ketchup
2 tbsp white vinegar
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp yellow mustard

In large pot/Dutch oven, cook bacon til crisp and remove meat, leaving fat in pot.  Cook onion and ground venison in the fat until browned, but do not over cook.  Add all remaining ingredients, stir and cook over medium heat til bubbling, lower heat and simmer for 1/2 hour or longer, adding a little water if needed. Remove ham hock prior to serving if desired.